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Cracker Barrel Old Country Store Biscuits Recipe

Cracker Barrel Old Country Store Biscuits Recipe

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Cracker Barrel Old Country Store Biscuits

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Ingredients:

Serving

Directions:

Preheat oven to 450°F.
Mix the Bisquick, buttermilk and sugar together in a bowl.
Add the melted butter into the batter.
Stir until a soft dough forms.
Turn out onto a well floured work surface.
Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
Roll 1/2 thick, or thicker if you prefer towering biscuits.
Cut out into 2 rounds (or your preferred size).
Place close together on an ungreased baking sheet.
Brush tops with melted butter.
Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
When you remove the biscuits from the oven, brush the tops with melted butter again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.66 Kcal (677 kJ)
Calories from fat	56.45 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Cholesterol	6.07mg	2%
Sodium	367.68mg	15%
Potassium	61.88mg	1%
Total Carbs	23.28g	8%
Sugars	2.18g	9%
Dietary Fiber	0.84g	3%
Protein	3.16g	6%
Iron	0.8mg	5%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	181.11 Kcal (758 kJ)
Calories from fat	63.24 Kcal
		% Daily Value*
Total Fat	7.03g	10%
Cholesterol	6.8mg	2%
Sodium	411.91mg	15%
Potassium	69.33mg	1%
Total Carbs	26.08g	8%
Sugars	2.44g	9%
Dietary Fiber	0.95g	3%
Protein	3.55g	6%
Iron	0.9mg	5%
Calcium	64.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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