Cracker Barrel Country Green Beans |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a copy cat recipe for the country style green beans at Cracker Barrel...it's also just about the same way my mom made hers! It's really easy and good. Ingredients:
1/4 pound sliced bacon |
3 (14 1/2 ounce) cans green beans, with liquid |
1/4 yellow onion |
1 teaspoon granulated sugar |
1/2 teaspoon salt |
1/2 teaspoon freshly-ground black pepper |
Directions:
1. In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
2. When bacon has browned, add green beans. Add salt, sugar and pepper and mix well. Place onion on top of green beans.
3. Cover saucepan with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes.
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