Directions:
- Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. In a large bowl mix with beater oil, sugars, vanilla and eggs until smooth and fluffy. Add pineapple, walnuts, coconut, carrots, and raisins and blend well. Gradually add flour mixture a half at a time until blended through.
- Pour batter into a greased and floured 9 x13 pan and bake at 350 for about 40-50 minute Test with toothpick for doneness. When cool frost with cream cheese frosting.
- Frosting:.
- Blend cream cheese and butter until light and fluffy. Add vanilla and a little powder sugar at a time until all has been blend well. Turn mixer on high and beat until frosting is light and fluffy. Spread frosting over the cooled cake and sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.82 Kcal (2800 kJ) | ||
| Calories from fat | 363.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 914.01mg | 38% | |
| Potassium | 823.66mg | 18% | |
| Total Carbs | 72.69g | 24% | |
| Sugars | 36.63g | 147% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 411.97 Kcal (1725 kJ) | ||
| Calories from fat | 224.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 62% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 14% | |
| Sodium | 562.99mg | 38% | |
| Potassium | 507.34mg | 18% | |
| Total Carbs | 44.77g | 24% | |
| Sugars | 22.56g | 147% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 4.64g | 15% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 75.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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