Cracked Pepper Bread Recipe

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Cracked Pepper Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.23 Kcal (2174 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 1.38mg 0%
Sodium 1035.02mg 43%
Potassium 16.55mg 0%
Total Carbs 106.13g 35%
Sugars 9.5g 38%
Dietary Fiber 4.26g 17%
Protein 4.94g 10%
Vitamin C 8.4mg 14%
Iron 0.1mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 249.57 Kcal (1045 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 5%
Cholesterol 0.66mg 0%
Sodium 497.49mg 43%
Potassium 7.96mg 0%
Total Carbs 51.01g 35%
Sugars 4.57g 38%
Dietary Fiber 2.05g 17%
Protein 2.37g 10%
Vitamin C 4.1mg 14%
Iron 0.1mg 1%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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