Directions:
- Cook linguine according to package directions; drain and keep warm.
- Saute onion and garlic in butter in a skillet over medium-high heat until onion is tender.
- Stir in sour cream and next 3 ingredients; cook 1 minute. Remove from heat. Toss with linguine. Sprinkle with cheese and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.74 Kcal (2737 kJ) | ||
| Calories from fat | 208.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 78.29mg | 26% | |
| Sodium | 581.89mg | 24% | |
| Potassium | 322.66mg | 7% | |
| Total Carbs | 92.09g | 31% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 22.75g | 45% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 235.32 Kcal (985 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 36% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 26% | |
| Sodium | 209.46mg | 24% | |
| Potassium | 116.14mg | 7% | |
| Total Carbs | 33.15g | 31% | |
| Sugars | 1.28g | 14% | |
| Dietary Fiber | 2.66g | 30% | |
| Protein | 8.19g | 45% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 0.9mg | 14% | |
| Calcium | 97.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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