Cracked Pepper Cheddar Muffins Recipe

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Cracked Pepper Cheddar Muffins
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Ingredients
8
Count
Nutrition
341
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese.
  2. Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.2 Kcal (1429 kJ)
Calories from fat 31.34 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 16.63mg 6%
Sodium 31.75mg 1%
Potassium 174.72mg 4%
Total Carbs 66.6g 22%
Sugars 1.95g 8%
Dietary Fiber 0.05g 0%
Protein 7.17g 14%
Iron 0.2mg 1%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 221.28 Kcal (926 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 5%
Cholesterol 10.79mg 6%
Sodium 20.59mg 1%
Potassium 113.31mg 4%
Total Carbs 43.19g 22%
Sugars 1.27g 8%
Dietary Fiber 0.03g 0%
Protein 4.65g 14%
Iron 0.1mg 1%
Calcium 68mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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