Crab Stuffed Manicotti Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.64 Kcal (777 kJ)
Calories from fat	118.42 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	51.65mg	17%
Sodium	233.23mg	10%
Potassium	139.46mg	3%
Total Carbs	4.34g	1%
Sugars	0.88g	4%
Dietary Fiber	0.19g	1%
Protein	11.84g	24%
Vitamin C	4.8mg	8%
Iron	0.3mg	2%
Calcium	200.1mg	20%

Amount Per 100 g
Calories	131.55 Kcal (551 kJ)
Calories from fat	83.91 Kcal
		% Daily Value*
Total Fat	9.32g	20%
Cholesterol	36.6mg	17%
Sodium	165.27mg	10%
Potassium	98.82mg	3%
Total Carbs	3.07g	1%
Sugars	0.62g	4%
Dietary Fiber	0.14g	1%
Protein	8.39g	24%
Vitamin C	3.4mg	8%
Iron	0.2mg	2%
Calcium	141.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
5

PointsPlus

Good Points

saturated fat free

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