Directions:
- To prepare crab cakes, drain crabmeat on several layers of paper towels. Combine crabmeat, bell pepper, and the next 4 ingredients (through egg), tossing gently. Stir in 1/4 cup panko. Place remaining 3/4 cup panko in a shallow dish.
- Divide crab mixture into 8 equal portions. Shape 4 portions into 3/4-inch-thick patties; dredge in panko. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil. Add dredged patties; cook 3 minutes on each side or until golden. Remove from pan. Repeat procedure with the remaining crab mixture, panko, and oil.
- To prepare rémoulade, combine 1/4 cup mayonnaise and remaining ingredients; serve with crab cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.09 Kcal (5590 kJ) | ||
| Calories from fat | 684.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.08g | 117% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1588mg | 66% | |
| Potassium | 202.54mg | 4% | |
| Total Carbs | 51.05g | 17% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 105.32g | 211% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.3mg | 79% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.96 Kcal (603 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 117% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 62% | |
| Sodium | 171.23mg | 66% | |
| Potassium | 21.84mg | 4% | |
| Total Carbs | 5.5g | 17% | |
| Sugars | 0.3g | 11% | |
| Dietary Fiber | 0.42g | 15% | |
| Protein | 11.36g | 211% | |
| Vitamin C | 3.3mg | 51% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.5mg | 79% | |
| Calcium | 6.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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