Directions:
- Combine first 8 ingredients in a bowl. Gently fold crabmeat into mayonnaise mixture. Cover and chill 30 minutes or several hours.
- Stir egg and 1/3 cup panko into crabmeat mixture. Shape mixture into 20 (1 1/2-inch) patties. Dredge in remaining panko.
- Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden. Serve with Ginger Aïoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1934.67 Kcal (8100 kJ) | ||
| Calories from fat | 1158.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.72g | 198% | |
|---|---|---|---|
| Cholesterol | 209.1mg | 70% | |
| Sodium | 2287.77mg | 95% | |
| Potassium | 287.88mg | 6% | |
| Total Carbs | 77.44g | 26% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 110.61g | 221% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 198% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 70% | |
| Sodium | 209.56mg | 95% | |
| Potassium | 26.37mg | 6% | |
| Total Carbs | 7.09g | 26% | |
| Sugars | 1.39g | 61% | |
| Dietary Fiber | 0.51g | 22% | |
| Protein | 10.13g | 221% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 0.9mg | 52% | |
| Calcium | 14.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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