Directions:
- To prepare rémoulade slaw, combine first 9 ingredients in a medium bowl, stirring with a whisk. Add coleslaw; toss to coat. Cover and chill.
- To prepare po'boys, combine cornstarch and next 4 ingredients (through egg white) in a medium bowl; whisk until blended. Add shrimp; toss well. Marinate in refrigerator 30 minutes, stirring once.
- Hollow out top and bottom halves of bread, leaving a 1/4-inch-thick shell. Place torn bread in a food processor; process until very fine crumbs form. Set aside 1/2 cup breadcrumbs; reserve remaining breadcrumbs for another use. Combine 1/2 cup breadcrumbs, cornmeal, and black pepper in a large zip-top plastic bag; seal and shake to combine.
- Remove shrimp from bowl; discard marinade. Add shrimp to breadcrumb mixture. Seal and shake to coat.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shrimp; cook 3 minutes on each side or until done.
- Arrange 1/2 cup slaw on each bottom half of bread. Top with one quarter of shrimp and 2 tomato slices. Cover with top half of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2124.7 Kcal (8896 kJ) | ||
| Calories from fat | 988.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.85g | 169% | |
|---|---|---|---|
| Cholesterol | 271.2mg | 90% | |
| Sodium | 6313.7mg | 263% | |
| Potassium | 2100.48mg | 45% | |
| Total Carbs | 237.85g | 79% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 21.3g | 85% | |
| Protein | 56.5g | 113% | |
| Vitamin C | 159.1mg | 265% | |
| Iron | 5.4mg | 30% | |
| Calcium | 297.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 149.24 Kcal (625 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 169% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 90% | |
| Sodium | 443.49mg | 263% | |
| Potassium | 147.54mg | 45% | |
| Total Carbs | 16.71g | 79% | |
| Sugars | 1.73g | 99% | |
| Dietary Fiber | 1.5g | 85% | |
| Protein | 3.97g | 113% | |
| Vitamin C | 11.2mg | 265% | |
| Iron | 0.4mg | 30% | |
| Calcium | 20.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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