Directions:
- Preheat oven to 400F degrees. Coat baking sheet with cooking spray.
- In large pot, add potatoes and enough water to cover them. Bring to a boil. Reduce heat to medium, and cook 10 minutes, or until soft. Drain.
- Mash until smooth (I like using my mixer to do this). Stir in butter and sour cream. Add egg yolks and chives. Season to taste with salt and pepper.
- Scoop potatoes into a pastry bag fitted with a star tip. Pipe 8 swirled ovals into the prepared baking sheet.
- This can be refrigerated at this point until ready to bake.
- Bake 25-30 minutes, or untl the edges start to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.03 Kcal (1516 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 84.98mg | 28% | |
| Sodium | 73.86mg | 3% | |
| Potassium | 1342.13mg | 29% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.64 Kcal (534 kJ) | ||
| Calories from fat | 41.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 20% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 28% | |
| Sodium | 26.04mg | 3% | |
| Potassium | 473.2mg | 29% | |
| Total Carbs | 17.61g | 17% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 3.86g | 22% | |
| Vitamin C | 7.3mg | 35% | |
| Iron | 0.9mg | 15% | |
| Calcium | 33.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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