Directions:
- In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
- Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
- With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
- Toss to combine; season lightly with salt.
- Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.39 Kcal (759 kJ) | ||
| Calories from fat | 113.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 9% | |
| Sodium | 525.83mg | 22% | |
| Potassium | 393.79mg | 8% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 97.59 Kcal (409 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 19% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 9% | |
| Sodium | 282.89mg | 22% | |
| Potassium | 211.85mg | 8% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 4.11g | 15% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 105.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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