Directions:
- For vinaigrette: Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cover and chill.
- For crab cakes: Line baking sheet with waxed paper. Whisk first 10 ingredients in large bowl. Mix in crabmeat and 1 cup panko, breaking up crabmeat slightly. Let stand 10 minutes. Place remaining panko on rimmed baking sheet, spreading slightly. Form crab mixture into sixteen 2-inch-diameter patties, using about scant 1/4 cup for each. Press both sides of patties into panko. Transfer patties to waxed-paper-lined baking sheet. Cover and chill at least 1 hour and up to 1 day.
- Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Add crab cakes to skillets and cook until golden on both sides, adding more butter and oil as needed, about 5 minutes total.
- Place salad mix in very large bowl. Add 1/2 cup vinaigrette; toss. Arrange crab cakes on platter. Garnish with herb sprigs, drizzle with some of remaining vinaigrette, and serve with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.35 Kcal (797 kJ) | ||
| Calories from fat | 134.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 10% | |
| Sodium | 144.92mg | 6% | |
| Potassium | 29.29mg | 1% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.81 Kcal (761 kJ) | ||
| Calories from fat | 128.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 23% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 10% | |
| Sodium | 138.41mg | 6% | |
| Potassium | 27.98mg | 1% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.61g | 16% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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