Directions:
- In a bowl, combine the first eight ingredients. Add crab; mix gently. Shape rounded tablespoonfuls into 2-in. patties.
- In a large nonstick skillet, cook patties in butter and oil over medium heat for 3-4 minutes on each side or until golden brown. Serve with seafood sauce. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.52 Kcal (266 kJ) | ||
| Calories from fat | 36.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 7% | |
| Sodium | 168.49mg | 7% | |
| Potassium | 21.69mg | 0% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 6% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 7% | |
| Sodium | 383.14mg | 7% | |
| Potassium | 49.33mg | 0% | |
| Total Carbs | 7.69g | 1% | |
| Sugars | 3.35g | 6% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 7.88g | 7% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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