Directions:
- Using electric mixer, beat cream cheese in medium bowl until smooth. Add 1/4 cup Parmesan and egg; beat to blend. Beat in sour cream, citrus peels, 4 teaspoons chopped chives, coarse salt, and cayenne pepper. Fold in crabmeat. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Preheat oven to 350°F. Generously butter 2 mini muffin pans. Toss panko, 1/2 cup Parmesan, and 2 tablespoons chopped chives in small bowl. Drizzle 1/4 cup melted butter over, tossing with fork until evenly moistened. Press 1 rounded tablespoon panko mixture into bottom of each muffin cup, forming crust. Spoon 1 generous tablespoon crab mixture into each cup. Sprinkle rounded teaspoon of panko mixture over each (some may be left over).
- Bake crab cakes until golden on top and set, about 30 minutes. Cool in pans 5 minutes. Run knife around each cake and gently lift out of pan. DO AHEAD: Can be made 2 hours ahead. Arrange on baking sheet; let stand at room temperature. Rewarm in 350°F oven 6 to 8 minutes.
- Arrange crab cakes on serving platter; sprinkle with chives.
- * Available in the Asian foods section of some supermarkets and at Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.44 Kcal (349 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 152.46mg | 6% | |
| Potassium | 26.5mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.19 Kcal (943 kJ) | ||
| Calories from fat | 154.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 10% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 8% | |
| Sodium | 411.47mg | 6% | |
| Potassium | 71.52mg | 1% | |
| Total Carbs | 6.2g | 1% | |
| Sugars | 0.91g | 1% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 11.71g | 9% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 187.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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