Down Home Crab Cakes Recipe

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Down Home Crab Cakes
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Ingredients:

Directions:

  1. Combine mayonnaise and egg in a large bowl.
  2. Add green pepper, onion, corn, mustard and pepper Stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together.
  3. Shape into 8 patties and coat with remaining bread crumbs.
  4. Heat oil and butter in a large skillet. Add crab cakes, in batches, and fry until lightly browned on both sides.
  5. Serving Ideas : Serve with your favorite tartar sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.26 Kcal (2438 kJ)
Calories from fat 351.42 Kcal
% Daily Value*
Total Fat 39.05g 60%
Cholesterol 67.74mg 23%
Sodium 431.41mg 18%
Potassium 86.4mg 2%
Total Carbs 27.33g 9%
Sugars 3.81g 15%
Dietary Fiber 1.84g 7%
Protein 27.35g 55%
Vitamin C 16.8mg 28%
Vitamin A 0.5mg 15%
Iron 8.2mg 46%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 178.63 Kcal (748 kJ)
Calories from fat 107.81 Kcal
% Daily Value*
Total Fat 11.98g 60%
Cholesterol 20.78mg 23%
Sodium 132.35mg 18%
Potassium 26.51mg 2%
Total Carbs 8.38g 9%
Sugars 1.17g 15%
Dietary Fiber 0.56g 7%
Protein 8.39g 55%
Vitamin C 5.2mg 28%
Vitamin A 0.1mg 15%
Iron 2.5mg 46%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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