Smoked Salmon Crab Cakes Recipe

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Ingredients:

Serving

Directions:

Stir together first 6 ingredients in a large bowl. Divide mixture into 8 balls.
Flatten each ball into a 3-inch patty. Divide smoked salmon into 4 pieces, and place in center of 4 patties. Place remaining patties over salmon, pressing edges to seal; coat cakes in breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat; add cakes, and cook, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately with Spicy Avocado Tartar Sauce Cantaberry Crumble Top Muffins . Garnish with fresh cilantro sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.84 Kcal (1632 kJ)
Calories from fat	212.86 Kcal
		% Daily Value*
Total Fat	23.65g	36%
Cholesterol	7.79mg	3%
Sodium	615.39mg	26%
Potassium	62.66mg	1%
Total Carbs	12.89g	4%
Sugars	1.99g	8%
Dietary Fiber	0.9g	4%
Protein	27.83g	56%
Vitamin C	15.1mg	25%
Iron	4.6mg	25%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	166.2 Kcal (696 kJ)
Calories from fat	90.75 Kcal
		% Daily Value*
Total Fat	10.08g	36%
Cholesterol	3.32mg	3%
Sodium	262.36mg	26%
Potassium	26.72mg	1%
Total Carbs	5.5g	4%
Sugars	0.85g	8%
Dietary Fiber	0.38g	4%
Protein	11.86g	56%
Vitamin C	6.4mg	25%
Iron	2mg	25%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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