Caribbean Crab Sandwich Recipe

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Caribbean Crab Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grate zest from 1 lime to equal 1/2 tsp. Squeeze juice from limes to equal 6 Tbsp. Gently combine zest, lime juice, crabmeat, and cilantro.
  2. Bake buns at 350° for 7 minutes or until toasted.
  3. Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.99 Kcal (4622 kJ)
Calories from fat 394.16 Kcal
% Daily Value*
Total Fat 43.8g 67%
Sodium 21.95mg 1%
Potassium 1696.85mg 36%
Total Carbs 87.93g 29%
Sugars 51.77g 207%
Dietary Fiber 24.93g 100%
Protein 99.5g 199%
Vitamin C 181mg 302%
Iron 3.4mg 19%
Calcium 108mg 11%
Amount Per 100 g
Calories 97.83 Kcal (410 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 67%
Sodium 1.95mg 1%
Potassium 150.36mg 36%
Total Carbs 7.79g 29%
Sugars 4.59g 207%
Dietary Fiber 2.21g 100%
Protein 8.82g 199%
Vitamin C 16mg 302%
Iron 0.3mg 19%
Calcium 9.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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