Directions:
- In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
- Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.18 Kcal (1805 kJ) | ||
| Calories from fat | 226.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 200.76mg | 67% | |
| Sodium | 848.65mg | 35% | |
| Potassium | 611.18mg | 13% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 33.89g | 68% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 1.5mg | 8% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.34 Kcal (437 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 39% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 67% | |
| Sodium | 205.35mg | 35% | |
| Potassium | 147.89mg | 13% | |
| Total Carbs | 3.78g | 5% | |
| Sugars | 1.99g | 33% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 8.2g | 68% | |
| Vitamin C | 9.5mg | 65% | |
| Iron | 0.4mg | 8% | |
| Calcium | 25.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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