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Open-Faced Beef Sandwiches with Greens and Horseradish Cream Recipe

Open-Faced Beef Sandwiches with Greens and Horseradish Cream Recipe

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Open-Faced Beef Sandwiches with Greens and Horseradish Cream

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Ingredients

Count

Nutrition

337

Calories

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Ingredients:

Serving

2 1/2 tbsp drained prepared horseradish
2 tbsp light sour cream
2 tbsp creme fraiche
cooking spray
3 1/2 cups vertically sliced onion (about 2 large)
1/2 tsp kosher salt, divided
1 (1-lb) flank steak, trimmed
1/4 tsp freshly ground black pepper
2 cups trimmed arugula
2 tsp extra-virgin olive oil
1 tsp balsamic vinegar
4 (1 1/2-oz) slices texas toast, lightly toasted

Directions:

To prepare cream, combine horseradish, sour cream, and crème fraîche in a small bowl; cover and chill.
Preheat broiler.
To prepare sandwich, heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion and 1/8 teaspoon salt to pan; cover and cook 10 minutes, stirring frequently. Uncover and cook 10 minutes or until onion is golden brown.
Sprinkle steak with 1/8 teaspoon salt and pepper. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Combine steak and remaining 1/4 teaspoon salt in a bowl, and toss to coat.
Combine arugula, oil, and vinegar in a medium bowl; toss gently. Spread 2 tablespoons horseradish cream over each bread slice; top each with about 1/3 cup onion, 1/2 cup arugula mixture, and 3 ounces of steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.7 Kcal (1410 kJ)
Calories from fat	144.83 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	104.66mg	35%
Sodium	519.75mg	22%
Potassium	597.73mg	13%
Total Carbs	18.29g	6%
Sugars	4.3g	17%
Dietary Fiber	2.3g	9%
Protein	27.49g	55%
Vitamin C	9.2mg	15%
Iron	3mg	16%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	132.53 Kcal (555 kJ)
Calories from fat	57.01 Kcal
		% Daily Value*
Total Fat	6.33g	25%
Cholesterol	41.2mg	35%
Sodium	204.59mg	22%
Potassium	235.28mg	13%
Total Carbs	7.2g	6%
Sugars	1.69g	17%
Dietary Fiber	0.91g	9%
Protein	10.82g	55%
Vitamin C	3.6mg	15%
Iron	1.2mg	16%
Calcium	44.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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