Directions:
- Mix crabmeat and 1 cup cracker crumbs in a large bowl. Melt butter in a large skillet over medium heat. Add green pepper and onion; sauté until soft, about 5 minutes. Add to bowl with crab mixture. Stir in evaporated milk, Dijon mustard, Worcestershire, salt, and pepper. Cover; chill for 1-6 hours.
- Using scant 1/4 cup for each, form crab mixture into sixteen 1 1/2 -diameter balls. Whisk whole milk and egg in a medium bowl. Place remaining 1 cup cracker crumbs in another medium bowl. Roll balls in egg mixture, then coat well with crumbs. Transfer to a rimmed baking sheet.
- Pour oil into a large wide pot to a depth of 2 . Attach a deep-fry thermometer to side of pot. Heat oil to 350°F. Working in batches and turning occasionally, fry crab balls until golden brown, 4-6 minutes per batch. Transfer to paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.57 Kcal (2079 kJ) | ||
| Calories from fat | 386.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 66% | |
|---|---|---|---|
| Cholesterol | 104.03mg | 35% | |
| Sodium | 125.08mg | 5% | |
| Potassium | 65.33mg | 1% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.99 Kcal (1658 kJ) | ||
| Calories from fat | 308.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 66% | |
|---|---|---|---|
| Cholesterol | 82.96mg | 35% | |
| Sodium | 99.74mg | 5% | |
| Potassium | 52.09mg | 1% | |
| Total Carbs | 16.68g | 7% | |
| Sugars | 2.54g | 13% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 7.55g | 19% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 1.2mg | 8% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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