Honey Braised Red Cabbage Recipe

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Honey Braised Red Cabbage
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Ingredients:

Directions:

  1. In a large saucepan heat butter and olive oil over medium heat. Add onion and cook for three minutes. Add apple and cabbage, and cook for five minutes. Stir in vinegar, salt, pepper, and honey.
  2. Cover and cook for 20 minutes, stirring occasionally, until cabbage is soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.48 Kcal (266 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 2.54mg 1%
Sodium 196.37mg 8%
Potassium 204.16mg 4%
Total Carbs 10.84g 4%
Sugars 7.55g 30%
Dietary Fiber 1.93g 8%
Protein 0.82g 2%
Vitamin C 41.3mg 69%
Iron 0.7mg 4%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 60.06 Kcal (251 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 2.41mg 1%
Sodium 185.79mg 8%
Potassium 193.16mg 4%
Total Carbs 10.25g 4%
Sugars 7.14g 30%
Dietary Fiber 1.83g 8%
Protein 0.78g 2%
Vitamin C 39.1mg 69%
Iron 0.7mg 4%
Calcium 33.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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