Directions:
- In small bowl, beat eggs; mix in mayonnaise, Worcestershire sauce and mustard.
- Remove all cartilage from crabmeat and place crab in large bowl fold in egg mixture then add and mix remaining ingredients.
- Shape into about 30 balls about 1 inch in diameter and chill.
- Gently drop crab balls one at a time into hot (350 ºF) oil to cover. Cook until browned; remove and drain.
- Serve with crackers and cocktail sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.9 Kcal (891 kJ) | ||
| Calories from fat | 126.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 17% | |
| Sodium | 269.55mg | 11% | |
| Potassium | 47.17mg | 1% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.6 Kcal (1472 kJ) | ||
| Calories from fat | 208.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 22% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 17% | |
| Sodium | 445.17mg | 11% | |
| Potassium | 77.89mg | 1% | |
| Total Carbs | 30.82g | 6% | |
| Sugars | 9.75g | 24% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 5.5g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2mg | 7% | |
| Calcium | 28.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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