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Hollandaise Brussels Sprouts With Onions Recipe

Hollandaise Brussels Sprouts With Onions Recipe

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Hollandaise Brussels Sprouts With Onions

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Ingredients:

Serving

3 egg yolks
2 tbsp water
1 cup butter, melted and warm (2 sticks)
1/4 cup lemon juice
2 tbsp chopped shallots
1/2 tsp lemon juice
1/4 tsp dry ground mustard
1/4 tsp dried thyme
kosher salt , to taste
black pepper , to taste
2 tsp olive oil
1/2 cup shallot, thinly sliced
1 lb fresh brussels sprout , trimmed of outer leaves and stems cut and marked with x (using knife)
4 tbsp butter
1/4 cup water
2 tsp lemon juice
1/4 tsp black pepper
1/2 tsp salt , to taste

Directions:

Combine oil and onion in a large saucepan. Sauté until onions are translucent.
Add Brussels sprouts, butter and water. Cover and simmer for 25 minutes or till sprouts are tender, stirring occasionally.
Meanwhile, make the HOLLANDAISE SAUCE: In a blender or food processor, put the egg yolks and water. Blend this together and then slowly start pouring in the warm butter with the blender running to incorporate. Add the onion, lemon juice, dry mustard, thyme, salt, and pepper. Thin with a little water if it's too thick. Strain and keep warm.
To the sprouts, add lemon juice, salt and pepper. Toss to coat. Place in a serving bowl and drizzle hollandaise over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.33 Kcal (2710 kJ)
Calories from fat	567.37 Kcal
		% Daily Value*
Total Fat	63.04g	97%
Cholesterol	275.3mg	92%
Sodium	380.93mg	16%
Potassium	608.93mg	13%
Total Carbs	16.22g	5%
Sugars	4.82g	19%
Dietary Fiber	5.35g	21%
Protein	9.18g	18%
Vitamin C	105.6mg	176%
Vitamin A	0.7mg	24%
Iron	2.1mg	12%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	225.97 Kcal (946 kJ)
Calories from fat	198.06 Kcal
		% Daily Value*
Total Fat	22.01g	97%
Cholesterol	96.1mg	92%
Sodium	132.98mg	16%
Potassium	212.57mg	13%
Total Carbs	5.66g	5%
Sugars	1.68g	19%
Dietary Fiber	1.87g	21%
Protein	3.21g	18%
Vitamin C	36.9mg	176%
Vitamin A	0.2mg	24%
Iron	0.7mg	12%
Calcium	34.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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