Welsh Rarebit Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 tsp dijon mustard
1 tsp worcestershire sauce
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
1 1/2 cups shredded extra-sharp cheddar cheese
2 drops hot sauce
4 slices toasted rye bread

Directions:

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2-3 minutes, being careful not to brown the flour.
Whisk in mustard, Worcestershire sauce, salt & pepper until smooth.
Add beer and whisk to combine.
Pour in cream and whisk until well combined and smooth.
Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth, this will take 4-5 minutes.
Add hot sauce.
Pour over toast and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.86 Kcal (3412 kJ)
Calories from fat	515.56 Kcal
		% Daily Value*
Total Fat	57.28g	88%
Cholesterol	182.68mg	61%
Sodium	1531.4mg	64%
Potassium	185.41mg	4%
Total Carbs	42.61g	14%
Sugars	2.63g	11%
Dietary Fiber	3.93g	16%
Protein	28.5g	57%
Vitamin C	0.9mg	1%
Vitamin A	1.9mg	64%
Iron	2.1mg	11%
Calcium	688.8mg	69%

Amount Per 100 g
Calories	220.97 Kcal (925 kJ)
Calories from fat	139.81 Kcal
		% Daily Value*
Total Fat	15.53g	88%
Cholesterol	49.54mg	61%
Sodium	415.29mg	64%
Potassium	50.28mg	4%
Total Carbs	11.56g	14%
Sugars	0.71g	11%
Dietary Fiber	1.07g	16%
Protein	7.73g	57%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	64%
Iron	0.6mg	11%
Calcium	186.8mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.3

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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