Queso-Broccoli Potato Chowder Recipe

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Queso-Broccoli Potato Chowder
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Ingredients:

Directions:

  1. Melt butter in a Dutch oven over medium-high heat; add bell pepper and next 3 ingredients, and sauté 4 to 5 minutes or until tender. Add potatoes and cumin, and sauté 5 minutes or until browned and tender. Gradually stir in broth, stirring to loosen particles from bottom of Dutch oven. Bring to a boil; cover, reduce heat to low, and simmer 25 minutes.
  2. Whisk together flour and next 2 ingredients. Stir into potato mixture, and cook over medium heat, stirring constantly, 5 minutes or until thickened. Reduce heat to low.
  3. Add cheeses, and cook, stirring constantly, until cheeses melt and mixture is thoroughly heated.
  4. Place broccoli in a 1-qt. microwave-safe glass bowl. Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 3 to 4 1/2 minutes or until broccoli is crisp-tender, stirring after 2 minutes. Drain and pat dry. Stir hot broccoli into chowder. Top each serving with sauteed chopped ham.
  5. *Monterey Jack cheese may be substituted.
  6. Note: We tested with Simply Potatoes Southwest Style Hash Browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1291.1 Kcal (5406 kJ)
Calories from fat 795.18 Kcal
% Daily Value*
Total Fat 88.35g 136%
Cholesterol 263.13mg 88%
Sodium 622.76mg 26%
Potassium 1534.88mg 33%
Total Carbs 90.02g 30%
Sugars 33.36g 133%
Dietary Fiber 7.83g 31%
Protein 36.37g 73%
Vitamin C 230mg 383%
Vitamin A 5.6mg 186%
Iron 81.9mg 455%
Calcium 1092.4mg 109%
Amount Per 100 g
Calories 103.09 Kcal (432 kJ)
Calories from fat 63.49 Kcal
% Daily Value*
Total Fat 7.05g 136%
Cholesterol 21.01mg 88%
Sodium 49.73mg 26%
Potassium 122.56mg 33%
Total Carbs 7.19g 30%
Sugars 2.66g 133%
Dietary Fiber 0.63g 31%
Protein 2.9g 73%
Vitamin C 18.4mg 383%
Vitamin A 0.4mg 186%
Iron 6.5mg 455%
Calcium 87.2mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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