Directions:
- Bring chicken stock to boil in a medium saucepan over high heat. Stir in couscous and boil for one minute. Remove from heat and allow to stand for five minutes until liquid is absorbed. Pour couscous into a large bowl and fluff with a fork. Add remaining ingredients and toss to combine.
- Serve warm, at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.22 Kcal (1332 kJ) | ||
| Calories from fat | 46.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 5% | |
| Sodium | 154.92mg | 6% | |
| Potassium | 1013.71mg | 22% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 58.7mg | 98% | |
| Iron | 3.3mg | 18% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 8% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 5% | |
| Sodium | 76.16mg | 6% | |
| Potassium | 498.36mg | 22% | |
| Total Carbs | 23.68g | 16% | |
| Sugars | 1.97g | 16% | |
| Dietary Fiber | 4.95g | 40% | |
| Protein | 9.17g | 37% | |
| Vitamin C | 28.9mg | 98% | |
| Iron | 1.6mg | 18% | |
| Calcium | 84.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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