Couscous Feta Salad Recipe

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Ingredients:

Serving

1 1/2 cups couscous
2 tbsp olive oil
1 green chili pepper, seeded and minced
1 tsp ground cumin
1 tsp ground coriander
2 minced garlic cloves
1 1/2 cups frozen shelled edamame
3 cups cherry tomatoes, halved
1 cup fresh mint or 1 cup basil leaves, chopped
1 bunch scallion, sliced ( green onions)
1 tbsp fresh lemon juice
2/3 cup crumbled feta cheese
black olives, if desired (kalamata )
salt and pepper , to taste

Directions:

Combine couscous, 1/2 tablespoon olive oil, minced chili, cumin, coriander, and garlic and edamame in a bowl.
Add two cups boiling water to mixture, cover, and let stand 5 minutes, until water is absorbed.
While couscous mixture is absorbing water, combine halved tomatoes, mint or basil leaves, scallions, and lemon juice in a separate bowl.
Combine cooled couscous mixture with tomato mixture, add remaining olive oil, and mix.
Add feta cheese and gently mix to combine.
Garnish with black olives, if desired.
Add salt and pepper to taste and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329 Kcal (1377 kJ)
Calories from fat	91.65 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	14.91mg	5%
Sodium	210.5mg	9%
Potassium	675.46mg	14%
Total Carbs	45.11g	15%
Sugars	4.02g	16%
Dietary Fiber	8.62g	34%
Protein	12.01g	24%
Vitamin C	45.8mg	76%
Vitamin A	2mg	66%
Iron	238.2mg	1323%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	148.14 Kcal (620 kJ)
Calories from fat	41.27 Kcal
		% Daily Value*
Total Fat	4.59g	16%
Cholesterol	6.71mg	5%
Sodium	94.78mg	9%
Potassium	304.13mg	14%
Total Carbs	20.31g	15%
Sugars	1.81g	16%
Dietary Fiber	3.88g	34%
Protein	5.41g	24%
Vitamin C	20.6mg	76%
Vitamin A	0.9mg	66%
Iron	107.2mg	1323%
Calcium	93mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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