Directions:
- Combine salad ingredients in a large bowl and toss.
- Combine vinaigrette ingredients in a cruet and shake well.
- Just before serving, pour vinaigrette over salad, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.08 Kcal (2387 kJ) | ||
| Calories from fat | 475.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 83.42mg | 28% | |
| Sodium | 232.35mg | 10% | |
| Potassium | 487.64mg | 10% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 66.8mg | 111% | |
| Iron | 1.3mg | 7% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 191.72 Kcal (803 kJ) | ||
| Calories from fat | 160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 81% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 28% | |
| Sodium | 78.14mg | 10% | |
| Potassium | 164mg | 10% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 4.92g | 29% | |
| Vitamin C | 22.4mg | 111% | |
| Iron | 0.4mg | 7% | |
| Calcium | 48.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
