Directions:
- In a large resealable plastic bag, combine the first nine ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade.
- Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Transfer to a serving platter. Let stand for 10 minutes before slicing.
- For sauce, melt butter in a small saucepan; stir in flour until smooth. Gradually add the milk, cream and soup mix. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 8 servings (2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.42 Kcal (2371 kJ) | ||
| Calories from fat | 332.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 182.99mg | 61% | |
| Sodium | 770.62mg | 32% | |
| Potassium | 820.02mg | 17% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 49.94g | 100% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 183.41 Kcal (768 kJ) | ||
| Calories from fat | 107.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 57% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 61% | |
| Sodium | 249.54mg | 32% | |
| Potassium | 265.53mg | 17% | |
| Total Carbs | 2.7g | 3% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 16.17g | 100% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 15% | |
| Calcium | 37.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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