Directions:
- In a large container, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar. Place chicken in the container and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade and place chicken on grill. Cook 30 minutes, or until chicken juices run clear. Smaller parts will be done more quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.55 Kcal (2288 kJ) | ||
| Calories from fat | 310.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 204.5mg | 68% | |
| Sodium | 1260.01mg | 53% | |
| Potassium | 570.47mg | 12% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 43.05g | 86% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.39 Kcal (835 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 53% | |
|---|---|---|---|
| Cholesterol | 74.6mg | 68% | |
| Sodium | 459.66mg | 53% | |
| Potassium | 208.11mg | 12% | |
| Total Carbs | 4.84g | 4% | |
| Sugars | 3.8g | 42% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.7g | 86% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 1.2mg | 18% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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