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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too, says Brian Johnson of LaGrange, Georgia. Ingredients:
1 cup grapefruit or orange juice |
1 cup ketchup |
1/2 cup cider vinegar |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
2 tablespoons prepared horseradish |
2 tablespoons prepared mustard |
2 teaspoons ground ginger |
1 to 2 teaspoons hot pepper sauce |
1/2 teaspoon garlic powder |
4 to 5 pounds country-style pork ribs |
1/4 cup honey |
2 tablespoons brown sugar |
Directions:
1. In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
3. Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a meat thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce. Yield: 8 servings.
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