Directions:
- Remove the membrane from the underside of the ribs. This is important. If you've not done this before, Google the technique.
- In a small bowl, combine the chili powder, sugar, crushed red pepper, garlic powder and thyme and mix well.
- Using your fingers, rub the mixture over both sides of the ribs.
- Cure the ribs in the refrigerator for at least 2 hours and for more flavor, up to 24 hours.
- To make the barbecue sauce, chop the onion and cook it in the vegetable oil until it is dark golden.
- Transfer the onion to a saucepan and add all the remaining barbecue sauce ingredients.
- Bring to a simmer, reduce heat to low, cover and simmer for 30 minutes.
- Pour the sauce through a medium-meshed strainer, scraping the sieve with a metal spoon to force all the pulp through the sieve.
- Refrigerate the sauce.
- Grill the ribs over medium indirect heat, for about 75 minutes or until the meat begins to shrink from the ends of the rib bones.
- Baste the ribs with the sauce occasionally, stopping 15 minutes before removing the ribs from the grill.
- To serve, cut the ribs into individual pieces and transfer them to a garnished serving platter or to garnished individual plates and serve at once, along with any extra sauce and the fruit salad and corn on the cob.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1793.81 Kcal (7510 kJ) | ||
| Calories from fat | 731.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.3g | 125% | |
|---|---|---|---|
| Cholesterol | 419.49mg | 140% | |
| Sodium | 3285.64mg | 137% | |
| Potassium | 2313.36mg | 49% | |
| Total Carbs | 133.84g | 45% | |
| Sugars | 62.48g | 250% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 131.52g | 263% | |
| Vitamin C | 33mg | 55% | |
| Iron | 9.9mg | 55% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 203.81 Kcal (853 kJ) | ||
| Calories from fat | 83.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 125% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 140% | |
| Sodium | 373.31mg | 137% | |
| Potassium | 262.84mg | 49% | |
| Total Carbs | 15.21g | 45% | |
| Sugars | 7.1g | 250% | |
| Dietary Fiber | 0.89g | 31% | |
| Protein | 14.94g | 263% | |
| Vitamin C | 3.8mg | 55% | |
| Iron | 1.1mg | 55% | |
| Calcium | 30.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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