Country Ham in Pineapple Sauce With Dried Cherries and Raisins Recipe

Posted by
Rate It!
Country Ham in Pineapple Sauce With Dried Cherries and Raisins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stud the ham with the cloves, then place in slow cooker.
  2. Drain pineapple juice from the crushed pineapple into a bowl and add the cornstarch.
  3. Stir until thoroughly blended; then add in the pineapple and preserves; mix well.
  4. Pour and spoon over the ham.
  5. Cover and cook on LOW for 5-7 hours.
  6. Sprinkle on the cherries and raisins; continue to cook 1 hour, until the meat is very tender.
  7. Remove ham from the sauce and let cool for about 15 minutes on a cutting board.
  8. Cut into slices and arrange on plates or a serving platter.
  9. Generously spoon the sauce over the meat and serve at once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.88 Kcal (916 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 73.69mg 25%
Sodium 863.43mg 36%
Potassium 522.03mg 11%
Total Carbs 18.51g 6%
Sugars 13.52g 54%
Dietary Fiber 0.7g 3%
Protein 27.69g 55%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 146.36 Kcal (613 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 7%
Cholesterol 49.28mg 25%
Sodium 577.34mg 36%
Potassium 349.06mg 11%
Total Carbs 12.38g 6%
Sugars 9.04g 54%
Dietary Fiber 0.47g 3%
Protein 18.51g 55%
Vitamin C 1.3mg 3%
Iron 0.9mg 7%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top