Easter Ham Recipe

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Easter Ham
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Ingredients
5
Count
Nutrition
26
Calories
Total time
132
Minutes
Comments Print recipe

Ingredients:

  • 2 cups packed brown sugar
  • 1 cup water
  • 1/2 tsp ground cloves

Directions:

  1. Place ham in roasting pan.
  2. In saucepan, bring remaining ingredients to a boil.
  3. Pour over ham.
  4. Bake, uncovered at 350°F for 2 to 2-1/2 hours, basting occasionally.
  5. Cover with a foil tent if ham is getting too brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.22 Kcal (110 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 4.6mg 2%
Sodium 54.51mg 2%
Potassium 61.36mg 1%
Total Carbs 4.54g 2%
Sugars 3.97g 16%
Dietary Fiber 0.28g 1%
Protein 1.98g 4%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 47.51 Kcal (199 kJ)
Calories from fat 4.62 Kcal
% Daily Value*
Total Fat 0.51g 0%
Cholesterol 8.34mg 2%
Sodium 98.78mg 2%
Potassium 111.2mg 1%
Total Carbs 8.22g 2%
Sugars 7.19g 16%
Dietary Fiber 0.51g 1%
Protein 3.59g 4%
Vitamin C 4.6mg 4%
Iron 0.1mg 0%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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