Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
- Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
- Bake 6 to 8 hours, or until cooked through.
- Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.45 Kcal (1651 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 196.52mg | 66% | |
| Sodium | 2297.82mg | 96% | |
| Potassium | 1120.34mg | 24% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 72.57g | 145% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.22 Kcal (541 kJ) | ||
| Calories from fat | 35.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 19% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 66% | |
| Sodium | 752.75mg | 96% | |
| Potassium | 367.01mg | 24% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 23.77g | 145% | |
| Iron | 1mg | 17% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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