Directions:
- Preheat oven to 375°.
- In a medium saucepan melt margarine.
- Add onion; cook until tender.
- Blend in flour, pepper and dry mustard.
- Add milk all at once.
- Cook and stir over medium heat until thickened.
- Cook and stir 1 minute more.
- Add cheese; stir until melted.
- Stir in potato, ham and peas.
- Spoon mixture into a 10x6-inch baking dish; top with biscuits.
- Bake 30 to 35 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.65 Kcal (2314 kJ) | ||
| Calories from fat | 253.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 23% | |
| Sodium | 1373.63mg | 57% | |
| Potassium | 768.7mg | 16% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3mg | 17% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 179.59 Kcal (752 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 43% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 23% | |
| Sodium | 446.38mg | 57% | |
| Potassium | 249.8mg | 16% | |
| Total Carbs | 17.32g | 18% | |
| Sugars | 6.11g | 75% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 7.22g | 44% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1mg | 17% | |
| Calcium | 94.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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