Country Ham and Biscuit Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I had leftover ham from New Years so this is what I threw together one nite......There wasnt a crumb left so it must be good! Feel free to add whatever leftovers you have.. Ingredients:
6 frozen biscuit dough |
1 cup tiny peas, thawed |
1 1/2-2 cups ham, cut into 1-inch cubes |
2 tablespoons margarine |
1/4 cup onion, finely chopped |
2 tablespoons flour |
1/4 teaspoon ground black pepper |
1/4 teaspoon dry mustard |
1 1/2 cups milk |
1 cup shredded mild cheddar cheese |
2 cups potatoes, cubed, cooked, drained (frozen obriens would work too) |
Directions:
1. Preheat oven to 375°.
2. In a medium saucepan melt margarine.
3. Add onion; cook until tender.
4. Blend in flour, pepper and dry mustard.
5. Add milk all at once.
6. Cook and stir over medium heat until thickened.
7. Cook and stir 1 minute more.
8. Add cheese; stir until melted.
9. Stir in potato, ham and peas.
10. Spoon mixture into a 10x6-inch baking dish; top with biscuits.
11. Bake 30 to 35 minutes or until biscuits are golden brown.
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