Directions:
- Heat oven to 350.
- Prepare macaroni according to pkg. directions.
- Melt butter.
- Add flour, worcestershire,salt, pepper and dry mustard and stir constantly.
- Cook over medium low heat until bubbly and smooth.
- Remove from the heat and stir in milk.
- Return to stove and stir until boiling.
- Stir 1 minute.
- Remove from heat again and add cheese.
- Add macaroni, stir until combined.
- Pour into 2 quart casserole dish.
- Bake 20 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.69 Kcal (3097 kJ) | ||
| Calories from fat | 382.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.45g | 65% | |
|---|---|---|---|
| Cholesterol | 121.94mg | 41% | |
| Sodium | 1088.69mg | 45% | |
| Potassium | 418.2mg | 9% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 804mg | 80% | |
| Amount Per 100 g | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 131.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 65% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 41% | |
| Sodium | 375.04mg | 45% | |
| Potassium | 144.07mg | 9% | |
| Total Carbs | 19.24g | 19% | |
| Sugars | 2.96g | 34% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 11.38g | 66% | |
| Iron | 1.1mg | 17% | |
| Calcium | 277mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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