Directions:
- Cook egg noodles as per directions on package. I really like the Pennsylvania Dutch Kluski noodles as they add great texture to this dish, but I'm sure any thick egg noodle will work. Set aside.
- Slice or cube kielbasa - we cube as we like it spread throughout the casserole more thoroughly.
- Heat butter in dutch oven until melted, stir in flour and seasonings. When mixture is well combined add milk. Bring to a boil for one minute, stirring constantly.
- Add 3/4 cup of cheese, stir until melted.
- When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles.
- Pour into a 3 quart casserole.
- Mix remaining cheese with bread crumbs and sprinkle over casserole.
- Bake at 375° for 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.43 Kcal (1124 kJ) | ||
| Calories from fat | 148.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 59.22mg | 20% | |
| Sodium | 809.19mg | 34% | |
| Potassium | 166.28mg | 4% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.4 Kcal (613 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 25% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 20% | |
| Sodium | 441.34mg | 34% | |
| Potassium | 90.69mg | 4% | |
| Total Carbs | 10.15g | 6% | |
| Sugars | 2.09g | 15% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 6.3g | 23% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.7mg | 8% | |
| Calcium | 93mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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