Directions:
- In saucepan, melt butter. Remove from heat.
- Blend in flour, salt and mustard, until smooth.
- Over the heat, add milk slowly, and mix, stirring constantly, until the sauce thickens a little and is smooth.
- Add 1 1/2 cups of the cheese and heat until melted, stirring occasionally.
- Meanwhile, cook macaroni according to the package. Drain.
- Combine the macaroni with the sauce into a 2-quart casserole.
- Top with the remaining cheese, breadcrumbs and a bit of paprika.
- Bake at 375°F for about 20 to 25 minutes or until nicely browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.71 Kcal (2222 kJ) | ||
| Calories from fat | 166.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 17% | |
| Sodium | 767.17mg | 32% | |
| Potassium | 373.2mg | 8% | |
| Total Carbs | 67.09g | 22% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 22.98g | 46% | |
| Iron | 3mg | 16% | |
| Calcium | 426.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 29% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 17% | |
| Sodium | 324.12mg | 32% | |
| Potassium | 157.67mg | 8% | |
| Total Carbs | 28.35g | 22% | |
| Sugars | 3.36g | 32% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 9.71g | 46% | |
| Iron | 1.2mg | 16% | |
| Calcium | 180.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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