Directions:
- Add water,oil,honey,sugar and salt in container.
- Add flour;make a ridge and add yeast.
- Bake for Basic Bread.
- It is really good and so easy to make.
- To make it even better, remove from bread machine after the dough cycle.
- Shape in one large on 2 smaller loaves.
- Let rise in a warm place for 1 hour.
- Bake in a 375 preheated oven 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.96 Kcal (3567 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Sodium | 766.8mg | 32% | |
| Potassium | 338.82mg | 7% | |
| Total Carbs | 162.79g | 54% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.5mg | 53% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.81 Kcal (916 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 17% | |
|---|---|---|---|
| Sodium | 196.94mg | 32% | |
| Potassium | 87.02mg | 7% | |
| Total Carbs | 41.81g | 54% | |
| Sugars | 2.56g | 40% | |
| Dietary Fiber | 1.16g | 18% | |
| Protein | 6.35g | 49% | |
| Iron | 2.4mg | 53% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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