Directions:
- Place first 7 ingredients in bread machine according to machine directions.
- Process on dough cycle.
- Remove dough and form into a large semi-flat round.
- Cover and let rise until double, approximately 45 minutes.
- Uncover and press cheese into dough with fingertips.
- Spritz or drizzle oil over the dough and sprinkle with salt.
- Bake at 350 for 20-25 minutes or until bottom is slightly browned.
- Slice into pie wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 149.59mg | 6% | |
| Potassium | 58.3mg | 1% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.21 Kcal (1039 kJ) | ||
| Calories from fat | 60.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 7% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 2% | |
| Sodium | 220.72mg | 6% | |
| Potassium | 86.02mg | 1% | |
| Total Carbs | 38.5g | 9% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 8.1g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 8% | |
| Calcium | 62.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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