Directions:
- In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
- Use the 'sweet' bread setting and 'light' crust color.
- Bake according to your machine directions.
- When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.53 Kcal (4135 kJ) | ||
| Calories from fat | 236.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 124.45mg | 41% | |
| Sodium | 1055.59mg | 44% | |
| Potassium | 765.74mg | 16% | |
| Total Carbs | 165.01g | 55% | |
| Sugars | 25.78g | 103% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 29.57g | 59% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 294.77 Kcal (1234 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 40% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 41% | |
| Sodium | 315.09mg | 44% | |
| Potassium | 228.57mg | 16% | |
| Total Carbs | 49.26g | 55% | |
| Sugars | 7.7g | 103% | |
| Dietary Fiber | 2.2g | 30% | |
| Protein | 8.83g | 59% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.8mg | 52% | |
| Calcium | 38.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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