Directions:
- Add ingredients to pan in order listed make a well in the flour and sprinkle yeast into it.
- Set machine to rapid or quick cycle.
- Press start on your machine.
- We like to coat the bread once its done with butter or margerine to keep the crust from getting to hard. just a very light coat.
- Times vary for most bread machines mine make this in 1 hour and 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.66 Kcal (915 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 326.97mg | 14% | |
| Potassium | 90.21mg | 2% | |
| Total Carbs | 39.54g | 13% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.17 Kcal (1006 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 359.14mg | 14% | |
| Potassium | 99.09mg | 2% | |
| Total Carbs | 43.44g | 13% | |
| Sugars | 2.01g | 7% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 7.42g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 12% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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