Cottage Noodles and Cabbage |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Cabbage and noodles with a twist! Ingredients:
3/4 cup margarine, divided |
1 medium head cabbage, cored and sliced thin |
1 onion, sliced |
1 (16 ounce) package uncooked spaghetti |
1 cup small curd cottage cheese |
1 tablespoon white sugar |
salt and pepper to taste |
Directions:
1. In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
4. Season with salt and pepper to taste.
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