Directions:
- In a pot stir in 1 cup water add cabbage, cover and cook until cabbage is crisp but tender, drain.
- In a pan add the butter, salt, nutmeg stir until butter is melted.
- Add the apples, cover and stir occasionally until apples are crisp tender.
- Sprinkle with parsley and serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.5 Kcal (1367 kJ) | ||
| Calories from fat | 175.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 457.03mg | 19% | |
| Potassium | 155.47mg | 3% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.73 Kcal (723 kJ) | ||
| Calories from fat | 93.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 30% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 7% | |
| Sodium | 241.79mg | 19% | |
| Potassium | 82.25mg | 3% | |
| Total Carbs | 18.64g | 12% | |
| Sugars | 8.06g | 61% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 12.9mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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