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Cottage Cheese-Potato Salad Recipe

Cottage Cheese-Potato Salad Recipe

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Ingredients:

Serving

4 potatoes, cooked, chopped
1/2 cup celery, sliced
1 tbsp green pepper, chopped
1 tbsp pimentos, chopped
2 tbsp onions, minced
2 tbsp dill pickles, chopped
1 cup mayonnaise
1 tsp salt
1/8 tsp pepper
1 tsp dry mustard
1 tbsp lemon juice
1 cup small curd cottage cheese

Directions:

Combine potatoes, celery, green pepper, pimento, onion and pickle in large bowl, mixing gently.
Chill for several hours.
Add mayonnaise, salt, pepper, dry mustard and lemon juice, tossing lightly.
Fold in cottage cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.56 Kcal (1698 kJ)
Calories from fat	260.41 Kcal
		% Daily Value*
Total Fat	28.93g	45%
Cholesterol	21.35mg	7%
Sodium	799.7mg	33%
Potassium	522.8mg	11%
Total Carbs	29.37g	10%
Sugars	12.79g	51%
Dietary Fiber	2.68g	11%
Protein	6.76g	14%
Vitamin C	13.3mg	22%
Vitamin A	1.2mg	39%
Iron	1.2mg	7%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	193.39 Kcal (810 kJ)
Calories from fat	124.18 Kcal
		% Daily Value*
Total Fat	13.8g	45%
Cholesterol	10.18mg	7%
Sodium	381.34mg	33%
Potassium	249.3mg	11%
Total Carbs	14.01g	10%
Sugars	6.1g	51%
Dietary Fiber	1.28g	11%
Protein	3.23g	14%
Vitamin C	6.4mg	22%
Vitamin A	0.6mg	39%
Iron	0.6mg	7%
Calcium	38mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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