Cottage Cheese Spinach Salad Recipe

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Cottage Cheese Spinach Salad
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Ingredients:

Directions:

  1. In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.59 Kcal (476 kJ)
Calories from fat 80.49 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 0.72mg 0%
Sodium 141.3mg 6%
Potassium 73.42mg 2%
Total Carbs 8.02g 3%
Sugars 6.56g 26%
Dietary Fiber 1.16g 5%
Protein 1.75g 4%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 367.34 Kcal (1538 kJ)
Calories from fat 260.31 Kcal
% Daily Value*
Total Fat 28.92g 14%
Cholesterol 2.33mg 0%
Sodium 456.96mg 6%
Potassium 237.44mg 2%
Total Carbs 25.93g 3%
Sugars 21.22g 26%
Dietary Fiber 3.75g 5%
Protein 5.67g 4%
Vitamin C 3.8mg 2%
Iron 1.4mg 2%
Calcium 51.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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