Cottage Cheese-Potato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from a cookbook put out by the FFA/HERO in Texas. Ingredients:
4 potatoes, cooked, chopped |
1/2 cup celery, sliced |
1 tablespoon green pepper, chopped |
1 tablespoon pimentos, chopped |
2 tablespoons onions, minced |
2 tablespoons dill pickles, chopped |
1 cup mayonnaise |
1 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon dry mustard |
1 tablespoon lemon juice |
1 cup small curd cottage cheese |
Directions:
1. Combine potatoes, celery, green pepper, pimento, onion and pickle in large bowl, mixing gently.
2. Chill for several hours.
3. Add mayonnaise, salt, pepper, dry mustard and lemon juice, tossing lightly.
4. Fold in cottage cheese.
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